About Us
A restaurant born from love of the Italian table
Osteria Notte opened in 2012 with a simple belief: that the finest Italian cooking is not found in elaborate technique, but in the quality of ingredients, the patience of preparation, and the generosity of spirit at the table.
Our dining room in the heart of Mayfair has become a place where guests return not only for the food, but for how it makes them feel. Unhurried. Welcomed. At home.
"We cook the way Italians live — slowly, joyfully, and always with more than enough."
Marco Ferretti
Our Philosophy
Seasonality
Our menu changes weekly to reflect what is freshest and finest at market.
Provenance
Every ingredient is sourced with care — from Sicilian sea salt to Piedmontese truffles.
Craft
We make our pasta by hand each morning. No shortcuts. No compromises.
Hospitality
We welcome every guest the way we would welcome someone into our home.
Meet the Team
Marco Ferretti
Born in Bologna, Marco trained under Massimo Bottura before moving to London in 2008. He opened Osteria Notte with a singular vision: to serve the food he grew up eating, made with the finest British and Italian ingredients.
Sofia Bianchi
Sofia brings her Sicilian heritage to every dessert. Her tiramisù has been described by critics as 'the best in London'. She joined Osteria Notte in 2019 after a decade at three-starred restaurants across Italy.
Luca Moretti
A native of Piedmont, Luca has spent twenty years cultivating relationships with Italy's finest producers. His wine list is personal, considered and never obvious.