Our Menu
All dishes are prepared fresh daily using seasonal ingredients. Menu changes weekly. Please inform us of any dietary requirements.
Antipasti
Burrata con Pomodori
Creamy burrata, heritage tomatoes, aged balsamic, Sicilian sea salt
Carpaccio di Manzo
Thinly sliced beef fillet, rocket, shaved Parmigiano, lemon oil
Polpo alla Griglia
Chargrilled octopus, white bean purée, smoked paprika, nduja oil
Fritto Misto
Crispy seafood, calamari, prawns, courgette, aioli
Primi
Tagliatelle al Tartufo
Hand-rolled egg pasta, black truffle, Parmigiano Reggiano, truffle oil
Risotto ai Funghi Porcini
Carnaroli rice, wild porcini, aged Parmigiano, white truffle oil
Spaghetti alle Vongole
Spaghetti, clams, white wine, garlic, chilli, parsley
Gnocchi al Gorgonzola
Hand-rolled potato gnocchi, Gorgonzola DOP, walnuts, sage
Secondi
Branzino al Forno
Whole sea bass, capers, lemon, Taggiasca olives, white wine
Filetto di Manzo
28-day aged fillet, red wine jus, truffle butter, grilled asparagus
Agnello alla Romana
Slow-roasted lamb shoulder, rosemary, garlic, cannellini beans
Petto di Anatra
Duck breast, cherry sauce, polenta, wilted spinach
Dolci
Tiramisù della Casa
Our signature recipe. Mascarpone, espresso, Savoiardi, dark cocoa
Panna Cotta al Limone
Lemon panna cotta, raspberry coulis, pistachio crumb
Cannolo Siciliano
Crispy pastry shell, ricotta, candied peel, pistachios
Gelato Artigianale
Three scoops of seasonal artisan gelato
Wine List
Our sommelier has curated an Italian wine list spanning Barolo, Brunello, Amarone and beyond. Ask your server for the full selection or seasonal pairings.
Reserve a Table